Chinese Food
All Recipes
Beggar's Secret chicken
This time Julie makes a delicious and funny chicken. It's a traditional famous dish in Changshu, Jiangsu Province. It's crispy and tender with unique flavor. There is also a faint fragrance of lotus leaves. When Julie knocks open the dough wrapp... ...
Two color roll
The flower rolls are more appetizing and more appetizing. Use Kwai sweet potato powder to make quick hands. You can also steam purple potatoes to make mud.
Chinese Toon in cold sauce
The sexual taste is cool, bitter and flat; it enters the lung, stomach and large intestine. Its main functions are clearing away heat and detoxification, strengthening stomach and regulating qi, moistening skin, brightening eyes and killing inse... ...
Sesame and walnut hand shredded bread
I love my own bread...
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
Braised potatoes with meat
The new potato. It's more tender and delicious than potatoes. It's braised with streaky pork, which is both fat and thin. It's delicious.
Stewed rice with pork and potato
I like to cook stewed rice. It's very simple. There are meat and vegetables in a pot of rice. In the process of stewing, the fat of meat is gradually immersed in rice and potatoes. The taste is better than any single dish. My wechat account [per... ...
Braised potato chips with bean curd
The fried pork is fat but not greasy. The smell of meat is absorbed in beans and potatoes. Delicious meal
Fried okra with shrimp and horseshoe
The shrimp is fresh and tender. The horseshoe is crisp. It's delicious with okra.
Stir fried shredded cabbage with green pepper
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Braised chicken feet with mushrooms
Pleurotus eryngii is a kind of mushroom which is easy to ripen and can be boiled for a long time without aging. I think it's the best match to stew it with chicken feet.
Diced bamboo shoots with minced pork
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
Stir fried diced rabbit with chili
I saw some fresh slaughtered Bunnies in the market. Would you like to buy some dry fried bunnies? No matter how spicy and delicious it is, snacks are good choices
Canton style crystal wave vegetable dumpling
Crystal Bolai dumpling is one of the Cantonese snacks. It has been handed down since 1933
Deep fried cod
Today's harvest. I caught two giant crabs and a 5kg cod. It's time to start cooking
Rice with Taro
After eating, I found that I forgot to take a picture of the result. I was tired. I didn't see the effect picture very well. It still tasted good.
Preserved egg with green pepper
This is the third dish I uploaded. I'm not professional. I like cooking and sharing. I'm lazy. I don't seem to take photos step by step ha-ha.
