Chinese Food
All Recipes
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Stewed beef brisket
Beef food has always been a regular on my table. This stew of beef brisket is my favorite. The big beef brisket is absolutely the favorite of the meat loving people. With potatoes and carrots, all kinds of ingredients gradually taste in the slow... ...
Fish with rattan pepper
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Steam seafood porridge
Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...
Roast wheat
Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advanta... ...
Grandma fried shrimps
This kind of canola oil is really delicious. You can taste it if you like. It's good for human body to eat more canola oil at ordinary times. And the absorption rate of human body is very high. It can reach 99%. Rapeseed oil can soften blood ves... ...
Steamed yellow croaker
The best way to eat seafood is steaming. This way of cooking can retain the nutrition of ingredients and lock in the delicious food. Yellow croaker is tender, delicious and nutritious. It is rich in protein, minerals and vitamins. It has a good ... ...
Jianpi Yangwei peanut pork tripe soup
This soup can invigorate the spleen and nourish the stomach. It's suitable for adults and children. But I added job's tears in the material, so it's not suitable for too small babies. If there are too small babies at home, you can remove job's t... ...
Fried chicken and fir noodles
Boiled noodles of fried chicken and fir series. To my friends ～
Roasted mushroom with mashed garlic
There is an all-purpose method of mashing garlic. It is said that if you add it, you can make it twice as delicious. I tried it. It's very simple. Stir fry garlic and pepper in oil pan. Add soy sauce and a little salt and sugar. How delicious is... ...
Stir fried silver carp
Silver carp is high in protein, low in fat, and free of phosphorus and spines. It's very suitable for babies as supplementary food. It has the effect of moistening the lung, benefiting the spleen and invigorating the Qi. It also contains rich ca... ...
Steamed sausages with mushroom and potato
Potatoes are a very common food in life. Stir fried shredded potatoes. You may eat more mashed potatoes. This time, change your way of eating. Steam it. Steam potatoes with shiitake and Dachshund. The Dachshund used this time is salty. It also h... ...
Barbecued pork [family version]
There's a little treasure at home who doesn't like eating meat. It's drunk to make meat with the whole pattern every day.
Pan fried oyster
My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Fried broccoli with shrimp
This is a quick homely Kwai saute. The combination of broccoli and shrimp is perfect. With the aroma of garlic, it is full of fragrance. Golden dragon fish nutrition fortified vitamin a pure fragrant rapeseed oil was used in the stir fry, which ... ...
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Diced fresh and tender corn meat
Autumn is a season rich in fresh corn. In addition to cooking and stewing, we can also stir fry corn into vegetables. When frying, we should choose healthy, nutritious and fragrant oil. This kind of oil smells fragrant. It doesn't emit black lam... ...
Super and super meat floss roll
Every time I go to the bakery, I buy meat floss rolls. There's no reason. I just like eating meat floss. And I don't think it's good after eating. I don't have enough meat floss.
Golden sun egg
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
