Chinese Food
All Recipes
Peanut pig lung hot pot
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Fried eggs with pickled vegetables
It's a super dish. It makes you have a big appetite. It's easy to balance nutrition.
Congee with preserved egg and lean meat
For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...
[serve the meal. 】Stewed chicken leg without bone
This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Steamed dumplings
It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooki... ...
Steamed Yangcheng Lake hairy crab
Steamed hairy crab is a traditional local dish in Jiangnan. The crab of this dish has the original taste, orange color, delicious crab meat and rich nutrition. It belongs to steamed seafood. It is famous for its mellow taste and rich nutrition. ... ...
Good ⑦ rougamo ～～～
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Stir fried zucchini with diced vegetable
In modern society, there are more and more vegetarians, and the vegetarians are becoming younger. Vegetarians are no longer a religion and dogma. They have no sense of moral superiority. Choosing vegetarians is just a diet habit that is benefici... ...
Spicy chicken
I always like to eat chicken. Whether it's food or games^_ ^But I can only make that kind of dish together. I learned a method from the customer by chance and made it. It's really delicious. Share it with friends who like to eat chicken.
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...
Wonton
For picky children's staple food
Stewed mushroom with thousands of pieces
We all know that regular consumption of soy products can supplement protein, calcium, cellulose, etc. it is also popular because it does not contain cholesterol. Qianzhang is a kind of bean products. Qianzhang is also called tofu skin. A good Qi... ...
Brown sugar, cinnamon, walnut, shredded bread
When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the ove... ...
Fat cattle in sour soup
I like eating fatty beef in sour soup in the restaurant. I'm afraid I can't make it? Do you want to have some delicious dishes when your friends come to your house? A good sour soup is very important for the beef soup. Jiali sour soup, fat beef ... ...
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Pigeon soup with yam.
I'm thin. My wife and children need nutrition. So when I'm free, I'll learn to cook simple and nutritious meals..
Seafood and vermicelli in casserole
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious s... ...
