Chinese Food
All Recipes
Stir fried bean skin with celery oil
It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces... ...
Korean flavored chicken wings
It can be used as a small snack for chasing dramas or as a small dish for drinking. Those who are afraid of being fat can also be assured to eat boldly? It's soy protein. It belongs to soy products. Then you can eat it freely. I always like Kore... ...
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
Leek, vermicelli, egg and minced meat pie
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Soup of duck rack
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
This dish of braised prawns can't let go of the sauce.
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Stir fried noodles with vegetables and meat for lunch
Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the ... ...
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
