Chinese Food
All Recipes
Chicken wings with coke
I used to make fried chicken wings. This time I changed my taste. It's delicious~ Mei Share with you ~ o (∩)_ ∩)O
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
Stewed winter melon with pickled vegetables
Winter melon is a must eat treasure every mm summer..
Braised tomato and mutton in red wine
Isn't it kind of rude to have this for breakfast?
Shoot cucumber
Summer is coming. Isn't the taste so good? So, a mixed cucumber. Quite good. And the cucumber nutritional value is also very high. The effect of taking it internally is better than that of applying it externally. Xiazi thinks it's better to take... ...
Beef (oxtail) red soup
This is one of my favorite dishes for generations. I hope you like it.
Egg soup with cauliflower and seaweed
Epiphyllum bloomed last night. Epiphyllum only blooms one night, so it is called Epiphyllum. We watched the flowers blooming slowly. They were very delicate. They could bloom a lot in less than half an hour. But this morning, I went to the backy... ...
Self made healthy cold skin
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
Braised Japanese mushroom with tomato
I've had a cold for a few days. My mouth is always bitter and light. In addition, the weather is getting hotter and hotter. The autumn tiger can't be bothered. I haven't had a good meal these days. Today, I will make an appetizer lunch to comfor... ...
A soup that can't be missed in early autumn
In Chaoshan area, pork tripe is a very popular food. The price is quite expensive. It is usually several times as much as pork and ribs. Even if it is so expensive, the supply is often in short supply. Therefore, Chaoshan people who work around ... ...
Shengdi beauty and health preserving soup
The weather in August is very dry, and the skin is particularly prone to water shortage. Today, the protagonist of sharing this Cantonese soup is Shengdi . Shengdi has the functions of Nourishing Yin, promoting body fluid, clearing heat, cooling... ...
Vegetable with mashed garlic
At the same time of meat dishes, I like to stir fry a mashed garlic and wheaten dish. Green color. Crisp taste. Bring a fresh and nutritious to vision and taste. It has the functions of lowering cholesterol, treating neurasthenia, clearing dryne... ...
Original carrot bun
Some time ago, when I was roasting duck, I accidentally pulled too hard. I broke the oven door. I repaired it for a long time yesterday, and it was half finished. Today, I saw the accessories of this steamed bun in the snowy and frost free blog.... ...
