Chinese Food
All Recipes
Hot and sour potato shreds made in private
Heart blue hand made private dishes [private secret hot and sour potato shreds] - I'm cooking for you in the afternoon. The urgent phone call wakes up heart blue. Look, it's Arvin. This boy. At this time. No. under normal circumstances, he shoul... ...
Sponge cake (8 inches)
The first time I tried the whole egg method. It used to be the split egg method. Seriously, it's not easy. Don't worry.
Stir fried Youxian dried bean curd
In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...
Italian lasagna
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Fried grouper with XO Sauce
Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.
Tomato and Spanish cold vegetable soup
Although bread or almonds are added to some Spanish cold soup, this tomato and Spanish cold soup is simple and uses only fresh vegetables and tomato juice. Remember to use ripe tomatoes and chill them in the hot summer.
Sweet throb -- the entry of Top Chef
By fan Tiantian, Vila
Baby cabbage with shrimp and garlic
This dish is well matched with meat and vegetables. It gives baby dishes meat flavor. It's appetizing.
