salt recipe

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Crispy peanuts with pepper and salt

I haven't bought peanuts ready-made outside for a long time. Since I heard that many stores use industrial salt. Because every once in a while, I have to work out a quick and easy way to make it. Maybe I'm a little wordy, but actually my wife is... ...

4 Steps

Stir fried minced meat with preserved egg and leek in black bean sauce

3 Steps

Pickled elbow

6 Steps

Sichuan and Guangdong version of pickled fish

Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...

9 Steps

Cucumber and egg soup

4 Steps

Pork ribs and lotus root soup

Stewed lotus pond. A touch of fresh in summer.

2 Steps

Braised eggplant with minced pork sauce

Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant

4 Steps

Braised prawns

7 Steps

Braised shredded eggplant in old Beijing

5 Steps

Braised noodles with lentils

8 Steps

New style muxurou

8 Steps

Dumplings stuffed with pork and fennel

2 Steps

Steamed spareribs in secret sauce

4 Steps

Spaghetti with tomato and meat sauce

4 Steps

Braised beef with potato and carrot

5 Steps

Hypergraphic puff

Formula of wheel puff in blue belt

15 Steps

Stewed peanuts

4 Steps

Fried egg with cucumber

Good for summer

6 Steps

Spinach with sesame paste

5 Steps

Kung pao chicken

18 Steps

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