Xichuan gonghuang, I roasted six in a third
Finally, I need to sprinkle some coriander. I forgot to add it when I took the picture
After readjusting the steps and pictures, there is no problem with the weight of the formula.
It's easy. It's a delicious dish.
Because there is no oven.. No microwave.. Only rice cooker..
Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish... ...
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
In the modern food structure, the relationship between mushroom and human is more and more close, and the variety of mushroom is more and more. There is a saying that four legs (livestock) are not as good as two legs. Two legs (poultry) are not ... ...
Last month's charity class invited @ housekeeper to teach you how to make oxtail soup. Director Greenfield sent me as an assistant. Although I was very tired that day, my assistant didn't do it for nothing. I learned a lot. As the saying goes, o... ...
A dish that many diners are keen on.