Chinese Food
All Recipes
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Chinese pasta
I wanted to make spaghetti yesterday. As a result, there was no spaghetti at all. But I was greedy. I felt itchy when I couldn't eat it. I didn't have time to go to the supermarket to buy it again. Seeing that there are also Chinese noodles, tha... ...
Stewed spareribs with rice
Baozai is a local dialect of Minnan in Taiwan. The word baozai means casserole. The word Zai means small. When the two words are combined, it means small casserole. The word baozai means rice cooked in small casserole. Taiwan's rice casserole re... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Stir fried mushroom with asparagus
These two kinds of food. People who like them will like them very much. There is no reason. I'm one of them.
Xianglian congee with duck meat
Eating duck meat in winter is a good tonic method. Duck meat can nourish yin, benefit blood and clear away deficiency heat. And porridge can nourish the body and clear away the cold. Therefore, apart from those with Yin deficiency constitution, ... ...
Sauerkraut
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
Tea tree mushroom and fig duck soup
I haven't had Soup for a long time. For Cantonese, I have to make soup every day. However, it usually takes about two hours to make old soup. So many friends at work will say that there's no time to cook it. Share with you a way for office worke... ...
Braised pork skin
The cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your corner of the eye, and then extend to the depth. The wrinkle of human skin is caused by the dysfunction of wat... ...
Small silver carp with black bean and pepper
Silverfish. It's called goucanyu in ancient times. It's also called Baixiao. Du Fu, the great poet of Tang Dynasty, once wrote a poem Bai Xiao, which said: Bai Xiao Qun divides life. Natural two inch fish. Small water people. Custom is garden an... ...
Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
Original sesame shell fruit
At the end of the year, we started our annual nonstop cooking again. We haven't cooked for a long time. Bread is even more numerous. This time, I took the opportunity to try out the new machine and made a berry that I always wanted to do. I thin... ...
Coconut whole wheat bread
When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
Carp tofu
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. T... ...
