Chinese Food
All Recipes
No oven, no weighing, no cake (2 steps only)
Chicken cake is easy to make. It's very convenient to eat in the morning. There's no oven to prepare. Electric rice cooker, small cup with rice measurement, two clean bowls are enough for making cakes.
Braised pig's feet
I learned it because I wanted to have a good breast.
Minced meat and celery
Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.
Three delicacies
Because I can't eat green peppers. I can't digest them. So this dish is actually two fresh dishes. Ha ha
[cat's private dishes] Haimi soup with cabbage
To a fellow eater. You must know the bean sprouts in soup. The old cat follows the method of boiled cabbage. The list of cabbage in Haimi soup is not greasy. There is also fresh seafood. Haimi is dried shrimps. It's bought by Comrade pockmarked ... ...
Yuanbao wonton
Yuanbao wonton is named after its shape. It was the first favorite snack of Manchu people. Before 1950, Beijing Donghuamen wonton Hou Bao xiaowonton was the most exquisite and famous. Miscellaneous chants of the capital gate contains - & quot; t... ...
Black rice bun
In a dream of Red Mansions, Yutian Rouge rice refers to purple black blood glutinous rice. The general law of food nutritional value tells us that the darker the color of the same food material, the higher the nutritional value. Rice also confor... ...
Silver fish and jade soup
The spring breeze has come. The cold winter has gradually gone away from us. The alternation of cold and warm seasons will always have an impact on people's health. How can you adjust your body to welcome spring? Although the climate is suitable... ...
Stewed duck with mushrooms
Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...
Stewed mutton with mushroom
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
