All Recipes

Rich balsam pear

Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of... ...

6 Steps

Mushroom in soy sauce

Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...

6 Steps

Fried sirloin with salt and pepper

I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.

3 Steps

Onion sausage roll

Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.

12 Steps

Chocolate bean biscuit

Today, this biscuit is actually for kids at home. Since someone ate a piece of Oreo for the kids, when they went home and cried out to eat it in the supermarket, they would grab Oreo directly. They still have no words in the shopping cart. For m... ...

10 Steps

Sweet spot in Bordeaux, France

The finished product that has gone through thousands of hardships

6 Steps

Fat head soup

You can use grass carp for fish head. I made grass carp. It's clear soup. Fat head fish use more soy sauce. It's deeper and transparent. 8-year-old daughter and husband love each other. Especially fish jelly. What a surprise.

4 Steps

A delicious combination of pig's hoof and barbecue

Pig's hoof soup, braised pig's hoof and marinated pig's hoof have all been published. Today, I'll teach you a delicious combination of pig's hoof and barbecue - roasted pig's hoof. Pig's hoof is rich in collagen protein. Its effect on skin is se... ...

9 Steps