All Recipes

Scallion cake (dumpling skin version)

In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate... ...

11 Steps

Stewed pork with egg

Braised pork. It's one of the representative works of traditional Chinese dishes. It's also a delicacy loved by countless Chinese people. At the entrance of a piece of braised pork, the lips and teeth are light. The lean meat is crisp and tough,... ...

8 Steps

Healthy and quick vegetative sausage Kwai Sai

It's new year's Eve. There are live sausages in supermarkets and vegetable markets. Actually, the manual cost is not high. But the family always thinks that meat washing is necessary. And it's not too much work to do. So it's better to do it by yourself.

8 Steps

Baby Q intestine

Baobab intestines are handmade. No additives are added to the intestines. No worries about meat. No worries about eating.

3 Steps

Chaozhou style radish cake

We call it caitou here. When everyone's new year's Day is small, they start to cook in the old house's kitchen on the 27th day of the lunar calendar. They use firewood to cook, red peach, mouse shell, sweet, caitou, bingbong, etc The firewood ga... ...

6 Steps

8

I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -

6 Steps

Steamed bun with shredded radish

When it comes to Yangzhou's delicious food, it's estimated that everyone can say skin water in the morning and skin water in the evening . Yangzhou's morning tea culture, even for the most critical people, can make you satisfied with your food. ... ...

18 Steps

Pineapple crispy

The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -

5 Steps

8

Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

8 Steps

Meat loaf

Classic meat loaf. You can eat it all.

15 Steps