Chinese Food
All Recipes
Beef nougat
In recent years, beef cattle has been rolling sugar. I don't know if there are any helpers like a Tao. Every day, there are promotion calls that are comparable to the alarm clock. In order to get rich returns at the end of the year, the salespeo... ...
Apple pie
Don't linger at midnight on weekends. Come to apple paradise. Welcome the wandering children. Don't be dazed. Shout together. Say byebye to the lonely midnight.
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Donuts
I'll take a sip of your love. I'm still remembering the tenderness you've given me. I'll take a sip of this fragrant temptation. You have all the looks I like.
Pumpkin croissant
First of all, thanks to our joyful teacher. In this fruitful late autumn, we provide such a good formula. Let's enjoy the delicious pumpkin - a pumpkin croissant. This recipe can make 14 croissants.
Nougat
I dare say that if you make it according to this recipe, it's absolutely comparable to any big brand nougat. Because our peanut is fragrant. Our materials are exquisite. We don't have any additives. Can it not be delicious? It's full of peanut f... ...
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Fried eggs with garlic
The garlic sprouts planted on the balcony grow tall and can be eaten
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Chrysanthemum soup
A family of 18. I'm the best cook. Wandering all the way. Taking out for a long time. Sometimes I can't help missing the taste of my hometown. Grandma's craftsmanship. This chrysanthemum dish is one of the dishes that often serve at Grandma's ta... ...
Chocolate bean cookie
Cookie is the most easy to operate one of the biscuits. But the quality of the finished product depends on whether the taste is crisp. So the choice of flour is also key. It's right to use wheat flour for this golden dragon fish cake. It's not j... ...
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Bean sprout sauce bag
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
