Chinese Food
All Recipes
Rice on New Year's Eve
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
Corn oil cookie
The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.
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Learn steamed buns tiktok. It's nice to use potpourri and noodles. It's delicious and nutritious last year. -
French baguette (family version)
For thousands of years, the Seine River has been flowing quietly by her side, washing the dust of history day and night, and her forehead is full of vicissitudes. She has read all the vicissitudes of the world. ——Excerpt from Notre Dame in Paris
Stir fried broccoli
Broccoli - the best anti-cancer product
Hot chicken for super food
There is not one of the best food to eat.
Stewed rice with salty fragrance
Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...
Shrimp with Broccoli A kind of Tomato and fish soup A kind of Three color brown rice, quinoa, sweet potato and rice
When I feel the first warm sunshine in the winter morning, I will stretch, get up, open the curtains. It seems that I have forgotten that this is winter - open the music. Walk into the kitchen. Open the happy time of the day - I am a yoga coach.... ...
Who says that novices can't make crisp, soft and fragrant pineapple bags
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. We all like to order a snack in the Hong Kong s... ...
Soup pouches
I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...
Jade meat bag
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
Pig lung soup with radish and pear
My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good
Q pig skin jelly
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
