Chinese Food
All Recipes
Quick baked scallion pancake Kwai
Kwai baked scallion pancake. Good stuff. I baked scallion pancake. I used to buy it in the supermarket. But I saw it before. But I know the fragrance of butter is not good. So even if I take a small amount of food every day, I don't think it's h... ...
Rice casserole with eel
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Stewed rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Toffee
One by one. Delicious toffee that can't stop. And the taste is not sweet and greasy.
Fried rice with sausage
Suddenly I want to eat fried rice. I don't have many materials at home. I thought that I saw sausages fried rice on the Internet a few days ago, and my mouth began to salivate. But this time, the difference is that the rice is wrapped in egg yol... ...
Sweet and sour chicken fillet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1933?isapp=1& ;open=0&_ vs=100... ...
Home made crispy sausage
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Moss and meat loaf
Make delicious food with simple ingredients ~
Fried dumplings with shepherd's purse
Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...
Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province
Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...
Stewed Beef Brisket with carrot and potato
It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...
Steamed orange with salt
The best way to stop coughing.
Soybean and kelp soup
Kelp, soybean and spareribs soup is a beautiful soup with rich nutrition. Kelp, soybean and spareribs have their own nutrition. The soup is nourishing. Stewed soup, rotten meat and boneless. Kelp is smooth and tender. Drink it to warm your stoma... ...
