Chinese Food
All Recipes
Home sausages fried bait
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Fried dumplings with whole wheat flour and rose
I was born in Jiangnan. I'm not good at pasta. I've never used whole wheat flour to roll the dumpling skin. I tried it. There's no coarse-grained feeling at all. There's still a little Q. -
Roasted lamb chops with garlic and cumin
Today, I made garlic and cumin roast lamb chops. These two materials can mask the mutton smell of the sheep. At the same time, I used sweet sauce when I pickled the meat. The combination of slight soy sauce and mutton smell is very attractive. I... ...
Steamed dumplings with vegetable filling
I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -
Cornmeal cheese ham doughnut
Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...
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Ham and omelet -
Hokkaido toast (Polish species)
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Kwai Tai + nutritious cereal soup
The taste of childhood... At last, it becomes a kind of feeling....
Perch planing yam
Because cypress loves the kitchen
Camouflage dumpling - Xinliang corn noodles dumpling powder
Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nu... ...
Strawberry Napoleonic pastry
Napoleon. French classic dessert. Also known as crispy. Strawberries Napoleon layer upon layer, golden crispy crust. With sweet and soft custard sauce. Against the huge strawberries. Sprinkled with snow-white icing. Just description. Leave saliv... ...
Shredded pork with Beijing sauce
The tender tenderloin is wrapped with egg white and raw meal. It's tender even if it's fried. It's sweet with sweet pasta sauce. It's also matched with rotten skin and green onion. It's delicious and unstoppable. It's not greasy at all. -
Shredded pork with Beijing sauce
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -
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Steamed bread with noodles
Tortilladapatas
There are many ways to say the origin of Spanish omelette. One is that Spanish people in the early 19th century were not rich in economy. At that time, the price of eggs was very expensive. The idea of making 5 or 6 people's full food with 23 eg... ...
Rye Berry
Xinliang's rye flour is made from rye. It contains the flour milled from bran and germ. Rye contains some trace elements that are not found in common wheat or are relatively low in content, such as selenium. The content of rye is three times hig... ...
Pork liver and blood soup with spinach
Reasons for unsuccessful blood donation on January 12, 2019 - (anemia) hemoglobin 104
