Chinese Food
All Recipes
Light Cheesecake
Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.
Jin halogen wonton: a copy of flavor world
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
Steamed dumplings with crescent moon
I'm crazy about steamed dumplings recently. It's because of the new good corn dumpling powder. -
Bacon bread with mixed vegetables
This bread is super delicious. It's soft and sweet with strong milk flavor. The kids say it's better than the bakery's. just tell you how delicious the materials are. There are peas, corns, bacon chips, salad dressing and marsula fillings in the... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
Cabbage with mashed garlic
Green leafy vegetables are very popular in the deep winter. The cabbage used in today's recipes has just been pulled out of the ground. It's tender, green and small. You don't need to fry it when you eat it. You can directly put it into the pot.... ...
Braised rice with sausage
As a greedy and lazy food, it's not easy to make and delicious to eat. It's my most concern. Think about it. Braised rice is a good choice. There are dishes and rice. Rice absorbs the flavor of the side dishes. The side dishes are completely int... ...
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Great taste, gathering treasure, gathering wealth in all directions (pork ribs, preserved rice)
This golden pot is a simple way. It's the first choice for new year's dishes. It means a new year. Everyone has an endless supply of gold and silver jewelry.
Sauerkraut
I like fish with pickles very much. Every time I go to Sichuan restaurant for dinner, this dish must be ordered. The fish is fresh and tender. The soup is sour and spicy and delicious. It's very appetizing. Actually, pickled fish can be made at ... ...
Classic Beijing sauce shredded pork
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
Fried dumplings with tofu and tuna
Record cooked dishes
[New Year's flavor] xiaokouzhu. Kaikouzhi
To the end of the year. Prepare for the new year. Open mouth smile. Shunde is also known as smiling jujube. It means that smiling is always open and round. Xiaokou jujube is crisp outside and tender inside. It is very delicious. One mouthful at ... ...
