Chinese Food
All Recipes
Dried shredded pork with celery
The most commonly made dishes can also be derived from a lot of dishes, such as green pepper and dried pork shreds, pickled and dried pork shreds, etc. Easy to do.
Tofu, meat, monkey head, mushroom, cauliflower and fungus soup
Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...
Fried noodles with egg
People love and hate instant noodles. It's convenient to eat and taste delicious. But it's not good for the body and the way is simple. So when it's convenient to eat occasionally, try this fried and boiled egg noodles. There must be another feeling.
Seaweed soda salty biscuit
N long time no baking. A lot of powder at home has been used up.. Haha, I originally wanted to make a cake, but I found that the baking powder is not lalala. I really like this small biscuit. It's very crispy and chews more and more delicious. I... ...
Classic delicious breakfast with tofu and brain oil fried cake
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
Stewed rice with preserved meat
Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most su... ...
Fish head with chopped peppers
Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to ap... ...
White toast
It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think ... ...
Cookies
It's a bit hot. It's a bit burnt. But it tastes good. All the sending steps are by hand. I can use an egg beater. It's fast and convenient.
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Stewed beef brisket soup with white radish
I bought a big white radish in the market. First, I think it's forbidden to let the radish go. I won't wilt If I don't eat it for two or three days. Second, I plan to eat more seasonal vegetables. I eat radish in winter and ginger in summer. It'... ...
