This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
I get lotus root of Honghu Lake occasionally, so I praise a soup
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...
I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.
Aftertaste version is to let everyone feel the taste of scrambled eggs with tomatoes as a child.