Chinese Food

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Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...

Cream soup

Today I baked pizza. It's delicious with a Western soup. So I have this cream soup. -

Mixed prawns

Stir fried prawns. A dish I like very much. It's one of the necessary dishes when I go home every spring. I can eat a large plate by myself. That kind of satisfaction. It's really super happiness.

Garlic flavored staff (air frying pan version)

It's a classic way of eating. It's simple and delicious. It's crispy and delicious. After baking, it's permeated by garlic. It's fragrant. It's Crispy on the outside and tender on the inside. It's creamy. It's a meal that can be served in a few minutes. -

Homemade meat floss

I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...

Stir fried vegetable with tomato and zucchini

Stir fried vegetables with preserved vegetables and zucchini

Prawns, tofu and cabbage soup

The shrimp made by myself is really more delicious than the one sold outside. It's not just soup. It's delicious when it's fried in the hot pot. It's also very good to be a baby's auxiliary food.. -

Fennel pie

Pineapple bag with fruit

Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.

It's not that hard to fry

I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.

Stir fried green crab

The cows eat green crabs.

Rose dumpling

Afternoon tea

#Make a good dish. Love yourself. (Artemisia seed Baba)

I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...

Mediterranean style seafood market with low salt and little oil

Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.

Stir fried prawns with garland and garlic

Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...

Mushroom and tofu soup

This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as s... ...

Gold medal Tianjin pork

Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...

White gourd and lotus seed soup (no oil)

Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...

Garlic flavored toast bar

The toast that hasn't been eaten. Change the way. It will become a hot delicacy. Hurry to make it. Garlic is fragrant, crisp and tender. It's a good snack. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and... ...