Chinese Food
All Recipes
Stewed black chicken with Taro
Steam pot. It's the most retro pot. It is said that the boiler has a history of thousands of years, and its appearance and structure have not changed in these thousands of years. Stewed chicken is one of the famous dishes in Yunnan. It was sprea... ...
Sea moss meat pine biscuit
The Spring Festival is just as tiring as I am. The two sides are pounding. I buy a lot of things and then make a lot of food. I press the remote control when I eat, drink and sleep at any time. It's almost the end of the new year's gifts when I ... ...
Clam soup with green radish
It's said that green vegetables and turnips have their own love. In fact, I love them all. All kinds of vegetables are indispensable to the family dishes. And the most common and cheapest of all kinds of vegetables is green vegetables and turnip... ...
Make Nang without pit
As a pasta control, of course, I like to eat the Nang in Xinjiang. Unfortunately, even if it's a shop opened by Xinjiang people, the Nang standard is also uneven. After the Spring Festival in 2013, I ate Nang twice. I felt that it was a heaven a... ...
Fried shrimps with celery
At the end of the year of the dragon, my child's father finally had to admit that he was an authentic hypertension patient. At the beginning of the week, I still didn't want to take medicine. So celery was rampant on my dinner table. Finally, it... ...
Absolute fast bread Kwai [Irish Soda whole wheat bread]
It's the end of life. Soda bread is the kind of Kwai bread that has no awesome and timid technology. Also, it doesn't need to wait for the noodles. Besides fast, it doesn't need you to knead the noodles. Generally, the reason for fast is that it... ...
Garlic, fragrant and winged root
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Braised donkey meat
I just said TongZhou's pancakes with meat yesterday. It's really delicious. Many people may not have eaten it. Then when it's time for women to eat, they can give priority to the schedule. In fact, there are many kinds of meat in the pancakes. T... ...
Fried spring rolls on February 2
Spring rain. It should be a good omen. Spring rain is as expensive as oil. Tomorrow is February 2. It's the legendary dragon who hibernates. On this day, he is awakened by the rumbling spring thunder and rises. So it's also called spring Dragon ... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Chinese cabbage and sea cucumber soup
Sea cucumber is the best material for winter tonic. Its sweet and warm nature is the most suitable for the public. It has the effects of nourishing kidney and essence, nourishing yin and Yang, nourishing blood and moistening dryness, regulating ... ...
Tea flavored rice with reduced fat
The big fish and big meat of the Spring Festival can finally stop for a little while. This year is a bit of a tangle. The elders are always saying - eat more. There is only one sentence for young people to meet - are they getting fat? It's not g... ...
Fresh vegetables
I've received a lot of little notes from children's shoes these days. It's easy to get rid of the garbage in my body when I ask what I eat after the Spring Festival. Eat more spicy and greasy food that is not easy to digest? Big cooking oil. It'... ...
Egg cake
When I go to school, I work in the dormitory and do it at home.
Apple pie
Dessert for mom on March 8
Potato salad
For the sudden hunger in the second half of the night. The first time. It's very easy. Ha ha. Let's have a try
