Some time ago, my friend gave me a bag of yam beans. Each small yam bean was very cute. My son said that he cooked pork chop soup like a marble today. He added a bowl of yam beans. My baby liked it very much. This soup of yam bean ribs and corn ... ...
Toast is a kind of baked food that many people like. It can match a lot of food. The taste and taste will also change a lot. Breakfast or snacks are fast and convenient food. It's also very convenient to carry out after slicing. This time, I use... ...
It's delicious and time-saving, so it's the favorite of lazy people like me.
I've been staying at home in recent days. Eating too greasy can cause fire and long meat. Eating more vegetables will make my body healthier and healthier. Just at home, there are cooked beef brisket and tomato. With green vegetables and bean sp... ...
Everyone who has been to Hunan will love fried rice noodles. Because it uses the local unique rice noodles and vegetables. It will definitely give you different taste buds. Today, I will teach you the authentic and simple method of fried rice no... ...
The French fries I made for you the day before yesterday. The potato cakes I made for them yesterday. Today, I'll make you a mashed potato. In fact, the tutorial is the first four steps of yesterday's potato cake. Let's start our delicious journ... ...
I really didn't expect that the homemade spicy sauce is so delicious. It's 100 times better than the spicy hot sauce. It can't stop after one mouthful. The full sesame flavor can't stop at all. It's also very simple. You can try what you want.
Time flies. This Spring Festival has always been at home. It's coming soon. Spring Festival is one of the important traditional festivals of the Han nationality. After the beginning of spring, all things are revived. The whole year begins. North... ...
It's a delicious Chinese and Western dish. Use Shaoxing Huadiao wine to cook Canadian Arctic shrimp. It's amazing how they collide. In Jiangsu and Zhejiang areas, we usually use river shrimp to make this dish. We might as well try the Arctic shr... ...