Chinese Food
All Recipes
Home Express pickled fish
I like to eat pickled fish. But I haven't made it myself in the past years. It's so troublesome to think of killing live fish, boneless fish and sliced fish until the supermarket has frozen sashimi in the past two years. It's a neat piece of fis... ...
Polish croissant
There is an idiom in China called prepare for a rainy day. At present, the epidemic is coming. Many people's food and daily necessities are not ready. I usually like to make bread and all kinds of pasta. When I arrive at the store for activities... ...
Braised pig's feet with soybeans
It's also called braised pig's hand with soybeans. It's a simple home dish. It is a delicacy made of soybean and pig's hoof, supplemented by ginger, onion, garlic, prickly ash, star anise, cinnamon, etc. The soup of stewed pig's hoof with soybea... ...
Simple and quick steamed Kwai cakes.
Eating spring cake in the beginning of spring means to welcome spring and pray for a good harvest. It's accompanied by all kinds of fried dishes. It's called delicious.
Tianjin weixianggu Pork Bun
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
Baixiangguopound cake
The day before yesterday, a Tao made a way of making Baixiang preserved fruit. At the same time, he dug a hole. What about the Baixiang juice? Because the passion fruit has the effect of promoting body fluid and promoting pharynx, it is very sui... ...
Zero failure boneless sauerkraut
I found the sauerkraut and fish seasoning bag that my father bought in the new year. It happened that there were also fish fillet. It's so tender. It's not too happy to eat fish without spitting ❤️ Simple and delicious boneless sauerkraut fish m... ...
Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Lemon flavored sea bass
Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Lemon contains nicotinic acid and rich organic acid. Its taste is extremely sour. Citric acid juice has a strong bactericidal effect. It is good... ...
Hot and sour mung bean sprouts
It's necessary to have something plain
Mushroom soup A kind of
Drink more soup in cold weather A kind of Make a delicious mushroom soup. The mushroom has a smooth taste. Use starch as the base Soup for the minced meat to make the soup smooth. It tastes better with dried mushroom
