Chinese Food
All Recipes
Steamed bass do this. It's nutritious and rich.
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Baked ham sausage in low oil oven
In line with the principle of not rushing to the vegetable market as long as there is a onion in the house. Only when all the ingredients in the house are used up can we have ham sausage and barbecue in the open air. It's so delicious that it explodes.
Spring cake
It's February 2. Try making a spring cake first. It's more successful.
Stewed duck and egg soup with baby cabbage
There are still ten days left for Jingzhe. Jingzhe wants to eat duck eggs. It's because it's said that the believers who sacrifice to the white tiger believe that when they sacrifice, they wipe their mouths with lard. They can't open their mouth... ...
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
Stewed chicken with ribs
My first recipe ~ my sister-in-law said it was all right.
Garlic bolt is better Kwai egg than fried meat. Simple and quick home dishes - fried eggs with garlic.
Egg Kwai is not eaten. The fried egg is fried with garlic bolt.
Star toast
Food can also be made into an artistic atmosphere. I always like Van Gogh's paintings. They are rich in ink and colorful. It makes people feel like sinking and emptiness. This time I made a toast of Van Gogh's starry sky. I was really fascinated... ...
Crispy kung pao chicken in soy sauce
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
Drink it if you lose the heat. White gourd and shrimp soup
During this period of epidemic, I stayed at home every day. Various kinds of burning led to oral ulcer. Today, I will do some food therapy for myself.
Fried mushrooms
Easy to do. Come on
Braised pork in brown sauce
The whole family doesn't like meat, but they have some thoughts on the long-term non eating of braised pork. When the children had breakfast, they told me, Mom, I've eaten the meat again. It seems that I want to eat the braised meat made by mom.
A kind of The meat loaf that can be made by novice welfare Xiaobai
I saw this loaf in a book. At that time, I just took photos and recorded it. It's very troublesome to look at the photos every time I make it. Today I made it again. Just record this recipe. It's convenient for me to check later and share it wit... ...
