Chinese Food
All Recipes
Stir fried marinated dried bean curd
A Kwai dish to share with you.
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Stir fried cucumber
A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it.... ...
Super tender and full-bodied tomato and beef brisket casserole. Thick soup, soft meat, fragrant and delicious. Favorite of family in winter
The soft and rotten beef brisket said to the tomato, we can really have dinner ~ this dish is bright in color, sweet, sour and salty, fat and rotten. Lycopene in tomatoes is called plant gold. It has strong antioxidant function. It is also good ... ...
Scallion flavored soda biscuit
I didn't wait for a plate of biscuits to cool. I finished it -
Deep fried iron spoon
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.
Kwai off, a fast and healthy fast food dish for office workers.
Scallion soda biscuit
It's not hard. But what's the size of the plate in the family oven? Super time consuming. Not recommended.
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Greedy potato chips (snacks, wine and vegetables)
It's not fried potato chips. I can't think of a good name. I've thought about it myself.
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
