Chinese Food

Plain fire

Spring is coming. Leek can nourish the kidney, warm yang, dredge the liver qi, and enhance digestion. Leek is also rich in vitamins and crude fiber. It is good for intestinal peristalsis and skin. Leeks are also good for people with cardiovascul... ...

Spicy pork slices in hot water

Yeast version ~ no blister beating ~ simple healthy oil stick

I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...

Stir fried garlic in Shaanxi

Braised pork in brown sauce

I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.

Beijing fried noodles with soy sauce

I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.

Jinlongyu dumpling powder spring cake

It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.

Fried twist

Braised spareribs in brown sauce

In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...

Scrambled egg with tomato

Scrambled eggs with tomatoes. It's the most common dish in the family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Kwai Bai is what people often describe. Nothing will be fried eg... ...

Fried rice with ham and gold eggs

The usual way of filling eggs with pancakes

I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so ... ...

Old Beijing fried sauce

Homemade wonton with fresh meat and onion

I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -

Cream puff

Kwai Fu can be said to be very simple. No kneading. No rolling. Less steps. Less materials. Quick hands, simple desserts.

Basic Mini puff

Today, share a basic version of puff. Super simple. One success A kind of It's a mini version. It's small and cute. One bite at a time. I really love it. My family likes it very much A kind of ️-

Chengdu snacks juntun Guokui (including crisp tips)

Pot helmets with fresh meat (simple version)

I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...

Sweet and sour tenderloin and taste buds time

Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.

Steaming sea bass

There's too much oil and water for the new year. There are too many big fish and meat. It's better to have some light food. We specially launch the special food of Guangzhou - steamed bass. It's simple and delicious. It highlights the original f... ...