Chinese Food
All Recipes
Roasted beef tenderloin with Korean chili sauce
I can't go out. What if I miss Korean barbecue? Try baking one in the oven
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. There are many kinds of taro, including green taro, signed taro, white taro, n... ...
Korean bean sprouts of seckill rice
Korean bean sprouts are different from ours. I don't know what kind of beans they are made of. They are chewy and have long roots. They are really delicious when fried. It can also be made into bean sprout soup. It's very clear. It's just to put... ...
Braised chicken with rice
It's a must-have recipe for hard-working office workers
Braised eggplant with tomato
Most of our eggplants in the north are round eggplants. Now living in the south, almost all of them are long eggplants. It seems that I haven't seen round eggplants in Yunnan yet.
Scrambled egg with tomato
Simple meal
Xiaomei produced German style tea bread
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Tofu with Chinese toon
Ordinary dishes. They look happy by carefully setting the dishes.
Self made kumquat sauce for relieving cough and resolving phlegm
My baby coughs and is afraid of taking medicine. Let's try homemade kumquat jam. Eat it directly or drink it in water. The effect is good.
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
