Chinese Food

Hot and sour chicken gizzards

Scallion cake

Baked chicken without water in pressure cooker

My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.

Stir fried tea tree mushroom

Lotus bamboo fungus and chicken soup

Because I like lotus made of cabbage very much ~ ~ thought of this soup ~ ~ it's very simple. It's a bit of trouble ~ because food is called food only when it's beautiful and delicious..

Bean curd soup with kelp

Braised eggplant

Fried Salmon Salad

Old steamed bread

Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape

Spicy lobster tail

Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...

This is how bass eat the original flavor - steamed bass

I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass

Fried crucian carp

Sweet and sour mung bean sprouts

Soft glutinous red bean toast with purple rice

This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...

Steamed noodles with vermicelli. No change for meat

Colorful Margaritas

Steamed bean curd and pork balls

Quite suitable for light taste

Crispy and delicious scallion oil cake easy to make at home

It's very time. There's no place to buy crispy and delicious scallion oil cake. You can bake it by yourself. It's no more difficult. It's no more difficult than the cat's ears you've made successfully. It's difficult to make doughnuts. It's the ... ...

Stir fried lettuce

Lettuce. It's in line with the public taste. You can eat it all. It can not only be eaten raw, but also stir fried.

It's better than the one you bought

Late course. Making six or seven cakes at a time. One adult. Two children (5 years old and 2 years old) will eat it in a short time. The golden ratio match. It's better than the one you bought. It's delicious and sanitary.