Chinese Food
All Recipes
Three delicacies
Disanxian is a traditional famous dish in Northeast China. Although it's only vegetable, it's still popular all over the country. The ingredients are seasonal vegetables, potatoes, green peppers and eggplant (the authentic three delicacies must ... ...
Pancake fruit
Pancake fruit that can only be bought in line. I tried it at home. It's delicious.
Pickled white radish
Eat radish in winter and ginger in summer. The nutritional value of radish is well known. Today, I'd like to introduce a delicious and refreshing white radish to you. It's also a refreshing dish with a very clear fire in this season. It's very s... ...
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Golden Spring Roll A kind of Making of spring roll skin - super simple version of electric cake Dang
Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings... ...
Spring beauty snack -- dried tomato
Tomato is rich in protein, vitamins, minerals, carotene, pectin, sugar and other nutrients. It can promote the growth and development of human body, enhance the body's resistance, anti-aging, beauty and other effects. The malic acid or citric ac... ...
Homemade lazy pumpkin noodles
Deep fried dough sticks. Deep fried dough sticks have never been eaten before. I wonder if anyone can tell me what time the yeast might last. It suck up and it doesn't work. So it will be changed into noodles. Sometimes life is like this. Gain a... ...
Kung pao chicken
All kinds of food
Braised eggplant (simple version)
Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Bacon
We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
Home style flower roll, scallion oil flower roll
I'm tired of eating white steamed bread and want to eat salty ones. I'll teach my mother-in-law how to make it - flour, yeast, scallion, salt and pepper (not allowed)
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
