Simple and convenient snacks
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Losing weight is a woman's career all her life. She gained a lot of weight after giving birth. Later, she lost about 25 Jin by dieting. However, she lost a little weight last year. It has been between 95100. Dieting is actually unhealthy. It's b... ...
All purpose pie dough. You can use it to cover all kinds of pies. Aunt Huang signs scallion pancakes. Never overturn. You look for me if you overturn
Simple ingredients can have the taste of. KFC ~
Simple way to make meat taste better
Suitable for 12m + baby. Lazy operation in the whole process
I look at a pile of flour players in my friend's circle every day. I can't play with the technical content. I can only play with egg bubbles. It's very simple and rough. It's crispy outside and tender inside. It can eat quickly.
The fried chicken you make is not bad at all. If you learn how to order less takeout, you can make it healthier. Ample food and clothing by working with our own hands. It's economical to do it by yourself. The quantity is enough. Fried chicken w... ...
The cause of the epidemic. I haven't come to my mother's house in nearly a month. Today I come to my mother's house for dinner. I want to show my hand. Fried eggs with leeks. This home-made dish is delicious and nutritious.
This year, because of the epidemic situation, we can only stay at home. In addition to trying to avoid going out, we should also eat more food to improve our immunity and enhance our resistance. This spinach bacon omelet is nutritious. It has al... ...
When the epidemic is very serious, I dare not ask for takeout. I want to eat fried chicken. I have to do it by myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...