Chinese Food
All Recipes
Shandong spicy chicken
As a native of Linyi, we especially like to eat chicken, especially spicy chicken. Here is how to make spicy chicken.
Take out hot braised chicken
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Taste buds in spring - stir fried pork slices with lettuce and fungus
The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, mois... ...
Carrot soup
Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Braised spring bamboo shoots
Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new ... ...
Stir fried dried celery
Recommend a home-made dish. It can be done in a few minutes. It's very suitable for office workers.
Chicken wings with cola
I've been cooking recipes that children like to eat recently. Cola Chicken Wings is my daughter's favorite dish. It's easy to cook.
Steamed mandarin fish
Mandarin fish is also called mandarin fish, seasonal fish and crucian carp in many places. The fish is tender, without spins. It tastes delicious and is especially suitable for children to eat. Today, I will share the steamed mandarin fish with you.
