Chinese Food
All Recipes
Shrimp with jade seeds
Jade Kwai shrimp is a delicious dish. It's easy to make fast food. The perfect combination of shrimp and tofu.
Scrambled egg with tomato
My girl likes to eat scrambled eggs with tomatoes. If the tomatoes have no skin, the eggs can't be broken. In addition, the layers must have the taste of tomato juice. Then don't onion. It sounds like a lot of requirements. But every time I go o... ...
Porphyra soda cake - a good choice for calcium supplement and stomach nourishing
Huo Huo flour is another masterpiece. It takes a short time, is easy to operate, and its taste will kill all the mass production outside. The biggest feature of soda cake is that it's salty, fragrant and crispy. It's the best choice for babies w... ...
Kwai Chi soup
A certain person, a certain kind of food and a certain period of time have now become a certain kind of memory. In the past, there was a big Longyan beef outside the University. When I went there, I would order his beef slip soup. It's real mate... ...
Soft croissants without butter
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Hand grasps the cake delicacy
Such a delicious and simple hand-held cake is now given a variety of eating methods. I rolled in ham sausage and carrots. I made two kinds of delicious food materials. One meat and one vegetable. Each has its own characteristics. One hand rolled... ...
Stewed tofu with carp
It's the first time to eat fish after the outbreak. Don't mention it.
Pan silk hand grasping cake
The second dragon in February raises his head. On this day, people have the custom of shaving the head of the dragon. It means good luck comes first. The stars shine high. So as to get a good lottery. I'm looking forward to February from the fir... ...
Polish leavened head staff
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
Garlic flavored staff
All kinds of chieftains can be used to toss the staff. I just made a staff. First, I'll have a garlic stick. Add a little bit of basil. It's decorated with dark color. It seems to be more used to it. I don't like the rich flavor of butter. Just ... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
