Chinese Food

Scallion cake

Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I m... ...

Roasted chicken wings with potato chips (detailed version)

I stayed at home until the full moon. I went to the supermarket for the first time. I bought chicken wings and chips by the way. Because there was a little sister in the group the day before. She made delicious chicken wings with chips and asked... ...

Tengzhou famous food. Delicious. Vegetable pancakes

You're shocked to see the ingredients I wrote. Don't worry. You can use any vegetables at home as raw materials. Because in our hometown, pancakes are pancakes and vegetables. They are nutritious, low-fat, cheap and tasty. Now the epidemic is no... ...

Dark hand steak

I've always been curious about Wellington steak. But But It's not so easy to buy materials when the epidemic happens. So I studied what materials can be used. So thin steak instead of thick steak; Flammulina mushroom instead of mushroom; I gave ... ...

Whole wheat toast

I recently turned out a bag of whole wheat flour I bought a year ago. I just made a whole wheat toast. First, let's report the 34th day of Wuhan's closure. Recently, everything is OK. The community has organized group buying to buy some material... ...

Juicy meat bun

The children don't eat fried celery. In order to eliminate the celery at home and let the children have a balanced nutrition, they made meat buns with celery stuffing. However, they didn't put much celery.

Stewed Beef Brisket with tomato

This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...

Kung pao chicken

Homely kung pao chicken. Make a hotel feel ～

Jerry's scallion pancakes

Do you remember Jay Chou's hand grabbing cake? He pinched the shallots from Grandma's vegetable garden and made them.

A bowl of unconventional dry mixed Guilin rice noodles

I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -

High water content white toast-

The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast

Barbecue with electric pancake

I was trapped at home because of the epidemic. I wanted to eat barbecue years ago, but now I have. The ingredients are all from the year before, marinated pork, chicken wings, sliced beef, drizzled with the sauce of delicious and oyster sauce, p... ...

Sweet and sour spareribs

Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.

Strawberry puff

It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...

Snack omelet

I wanted to make an omelet, but I can't make it for the first time. Haha ~ then I'll make an omelet crispy. It's delicious.

Baby's food with seaweed and bibimbap

Ruima roasted rabbit

During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.

Henan jute (Jiao Huai)

Stinky tofu - it's so fragrant that even children like it

At the moment of the epidemic, I really want to eat stinky tofu. I love this kind of watering very much. I just want to try it myself. I think marinade is the soul. It's really a delicious taste. I think in addition to fried tofu, other fried di... ...

Crispy little yellow croaker

When I was a child, my grandfather often bought half of the grass carp. After marinating, he sprinkled pepper noodles and fried them in an oil pan. The two sides of the pan were golden. Then he took a pancake and rolled it up. The whole fish was... ...