Chinese Food
All Recipes
Learn to make Taiwan's classic snacks - delicious fried oyster
Yu J an is the name of Jian in Minnan. The pronunciation sounds very cute. Unfortunately, I am a member of the northern language family since I was a child. I can't pronounce these three round syllables well all the time. This delicious snack or... ...
Homemade chicken fillet (with bread bran substitute)
I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chip... ...
The taste of Toon - fried eggs with Toon
After this season, I have to wait a year. Chinese toon buds must be fresh. They must be blanched to remove nitrite.
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Sweet and sour pork ribs are delicious and not difficult
I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...
Hot and sour potato pancake
The perfect combination of hot and sour potato shreds and egg rolls
Stir fried lettuce
Make a stir fried lettuce today. It's super simple.
Spinach juice flower roll
During the epidemic period, we finished all the flour in a year, and started to work without any specific amount.
Braised garlic moss with scallop
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
