Make your own food and clothing -
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Home style eggplant -- meimeida -
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
I did it for the first time. It felt good. It's not that hard. It's just taking three hours
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Egrets fly in front of Xisai mountain. Mandarin fish are fat in peach blossom water. It's also a good spring time to eat mandarin fish. Fresh mandarin fish in soup and have a tooth beating ceremony.
My pig's birthday and longevity noodles always eat noodles in soup. I always think it's better to make a stewed noodles with lentils in another way.
When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...