Chinese Food
All Recipes
Breakfast cake with shallot and ham
3 egg.2 spoons of flour,.1 Kwai milk. Teach you to make fast breakfast cakes. Children love to eat. It's very necessary to add some milk and eggs to children's breakfast. The traditional boiled eggs are fed up with milk. Try this breakfast cake.... ...
Better than meat
Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it
Shrimp with white tea
I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.
Pork Bun
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
Shredded lettuce in cold sauce
Today. It's a little hot. I made a cold dish.
Xiaoyi's Vegetarian plan VIII fried noodles with soy sauce
On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will ... ...
Crab
I don't know how to deal with the egg white left over from making double skin milk in the afternoon. I added a few eggs to make the game crab hee hee hee.
Stir fried lentil with shredded meat
It's delicious in another way
Pickled sweet and sour radish
Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...
Today's chicken wings with rosemary and lemon
I always miss the good taste in the restaurant after staying at home for a long time. Today, I tried to bake chicken wings with rosemary and lemon. It's really fragrant and flies to the restaurant. I can't earn any more money. The only thing tha... ...
Family oil stick
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2465?isapp=1& ;open=0&_ vs=10... ...
Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
Braised Tofu with duck blood
It's the first time to make duck blood. It's cooked with tender tofu. It's delicious. -
Sticky rice angle
Cantonese dim sum. Home made version.
