Chinese Food
All Recipes
Vienna Authentic Black Forest Cake
The black forest cake is a famous dessert in Germany. In German, the full name is schwarzwaelder & quot; that is, the black forest cake, which combines the sour cream of cherries with the sweet chocolate of bitter cherries, is mellow and perfect... ...
Home style but good taste -- braised kelp with cabbage and radish
Cabbage, radish and kelp are the simplest ingredients in life. The soy sauce fermented from soybeans is the key to cooking this dish. The best way to taste red is to increase taste. At present, there is no soy sauce at home. Pay attention to it.... ...
Sea Salt Cream Puff
Add some sea salt to the cream. The taste of puff is fresh. It's like a milk cap.
Cheesecake Cheesecake
How to cut the perfect section? First out of the oven, put it in the refrigerator for refrigeration. At least half an hour. Some people suggest a longer time. In addition, when cutting, first heat the knife. When cutting, it will not stick to th... ...
Stewed chicken leg
Suitable for babies over 18 months
Show your true self -- Crystal dumpling
Today, I try to make pure crystal dumplings. I want to give up many times in the process. I choose the right direction for my life. I choose the right scenery, the right goodness and the stubborn. My grace accompanies me.
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Next porridge artifact to bath kimchi
Braised fish with black bean sauce
During the epidemic, in order to avoid going to the vegetable market, we should eat whatever the refrigerator has in stock, so we should eat grilled Longley ～
Sauerkraut
During the epidemic period, I really want to eat sauerkraut without setting up a restaurant.
