Chinese toon ~ limited ingredients in spring ~ missed delicious food that will be waiting another year
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and t... ...
It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.
When I was a child, there were several straight spring bud trees near the wall. Every spring, just when the branches sprouted, my father beat them down with a pole. So through my mother's dexterous hand table, there was a plate of fragrant scram... ...
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
This is a gift from nature to spring. Malan head is full of seasonal wild vegetables. We feel the arrival of spring with delicious food. -
No matter steamed bread or flower rolls, many people only know how to add yeast. In fact, add two more kinds. The hair will be faster and better. The steamed bread and flower rolls will also be white and soft. Let's see what we can do.
Delicious food is my favorite. Even if it's done, no one can enjoy it.
After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops
It's a whim to make dumplings. It's delicious -
As the saying goes, with it, bear's paw is better than bear's paw . The delicious fish has been an indispensable dish on the table since ancient times. The fish in spring is the most plump after a winter's dormancy. Cut the onion and spread it o... ...
Simple and quick vegetables and Kwai Sai, full of spring flavor. -
Cold cucumber for another pattern. It becomes tall in an instant. I've been working hard all day. My favorite way to relax is to find a good play, prepare some food and drink, and have a good time with wine. Today, I'll teach you how to make thi... ...