Chinese Food

Super simple healthy little oil version leek box (no noodles)

Diced beef with pepper and black pepper

The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...

You can't help but have a bowl of stewed chicken with rice

The streets are full of stewed chicken and rice. You can see how much you like TA. Delicious stewed chicken really can't help but eat a bowl of rice. This time, I will teach you to make a version of home style version by using the ingredients at... ...

Stir fried mushroom with tomato

Lazy chicken soup (dangshen without Angelica)

I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...

Fried Salmon

Porridge with spinach and lean meat

Bean curd with lettuce

This dish is fresh and refreshing. It's rich in plant protein. After eating this dish, you can complete today's share of protein intake. Yuzhu is rich in protein and a variety of nutrients. It has a good brain strengthening effect and can preven... ...

Delicious duck blood leek

Scrambled egg with lettuce

Barbecue

Li Jinji barbecue sauce

Pork ribs soup with bamboo shoots

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Spinach with peanuts

Kwai spinach is good for calcium and calcium. Spinach is rich in vitamins. It also has a certain calcium supplement. So spring can be eaten properly. Love is good for your body. -

Appetizer noodles

The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.

Boiled spicy fish

Guokui

Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...

Stir fried bean sprouts with black fungus and carrot

In the spring equinox, the temperature is warmer. The most important thing for health preservation in this season is to prevent fire. In spring seasonal vegetables, bean sprouts contain many kinds of minerals such as protein, carotene, calcium, ... ...

Three yellow chicken soup with horseshoe yam

Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...

Tofu mixed with Chinese toon is delicious and healthy.

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Kwai curry beef vermicelli soup

The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...