Chinese Food
All Recipes
Diced chicken with chili
Making spicy chicken by yourself is not only low cost, but also simple. Master two skills. You can do it easily at home. First, pickled meat. Second, fried again. Learn these two points. It's not good to eat. Just wait for you to cook. If you re... ...
Spring of spinach roll
Spinach roll, with the local flavor of my hometown, is so fragrant and kind. In my heart. That is also a business card of Shanxi Wanrong. Today, with a homesick feeling, I will share the spinach roll with you. At the same time, I will improve it... ...
Baby cabbage with scallop and vermicelli
It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by... ...
Stir fried bean sprouts with leek
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
Pickled string beans
Because of the geographical relationship, it's hard to find the pickled materials such as mustard and mustard. I think of string beans, which are also very good. After being pickled, I wash them and then grab the dry water. I use the chopped str... ...
Hot and sour potato shreds
There are many nutritious ways to eat potatoes. Hot and sour potatoes, green pepper potatoes, chicken nuggets, beef and potatoes, mashed potatoes Each one has its unique taste feeling. The most popular one for me is spicy and sour potato silk. I... ...
Scallion oil cake
Scallion pancakes - the taste of grandma. I didn't like spring pancakes when I was a child. Grandma always baked a scallion pancake for me when I made spring pancakes. Now I think it's very fragrant.
Sweet potato
When I was in college, my girlfriend (my wife) and I waited for an hour in a snack bar under the light rain. She was fascinated by this crispy potato. I finally made the same taste at home and went out to set up a stall. Today, I recommend the s... ...
Stir fried millet with garlic
After dinner, I add sesame oil. I have the feeling of hot pot dipping. It's delicious. Friends who like spicy food can try it. If you buy too many peppers at a time, you can't eat them all. Wash them clean. Dry them. Put them in a fresh-keeping ... ...
Egg pancake with Chinese toon sprout
Spring is coming. Only in spring can some small vegetables like Chinese toon sprouts begin to appear on our table. For vegetables with special fragrance like Chinese toon sprouts, people who like them like them very much. People who don't like t... ...
The bean sprouts from home. No pollution, fragrant and delicious
Fried bean sprouts is a real home cooked dish. It's simple and easy to operate. The vitamin content of bean sprouts from home is higher and the taste is tender. No bean sprout machine or the old way. I don't like to use bean sprout machine at ho... ...
Noodle and leek box
Spring leek is the most delicious. Leek box is the favorite of many people. Of course, I am no exception. -
Northeast old style pot meat
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
8
Alfalfa meat is a traditional family dish. When I was a child, my parents would order a piece of Alfalfa meat when they took us to a restaurant for dinner. At that time, they liked it very much. They have a deep sense of this dish up to now. Whe... ...
Fried eggs with cucumber and fungus
A quick and simple nutrition Kwai Sao. It's the color of spring. -
Noodles with shredded pork and green vegetables
It's sleepy in spring. When you don't want to make a fuss and cook, a bowl of noodles is extremely pressed. Meat and vegetable are suitable. The soup is mellow and fragrant. It's easy to express your mind. A boyfriend who always thinks that nood... ...
Noodles and vegetables
At this time of spring every year, noodles grow up. My husband and I go to the fields to make medicine. By the way, we pull out some and come back. Have a delicious meal.
