Chinese Food

Mocha Mexican bread

Unexpected delicious eggplant juice flower beetle

I can't do it but can't think of it. Why can't eggplant juice be used to make shrimp and flower armour? When it's time to show creativity - when it's done, one can't stop eating. It's so satisfying

Cold spinach vermicelli

Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -

Hot and sour lotus root in cold sauce

Lotus root is rich in calcium, iron, phosphorus, vitamin C, aspartic oxidase and plant fiber. It is good for human body. Fresh lotus root is cold in nature. Raw lotus root can clear heat, promote fluid production, cool blood and quench thirst. R... ...

Braised prawns

Since I can cook this dish, I will do it every new year. Delicious, good-looking, sweet, sour, crispy, suitable for chatting and drinking

Butter cookie series

Butter cookie from crisp to dross. Experience sharing of absolute success. Rich milk flavor. Instant on the mouth. Crispy taste. The simplest raw material. The best taste

Hand ripped cabbage (Kwai Chi fast food)

Delicious and delicious home-made dish - sour, sweet and spicy, very appetizing

Chinese toon omelette should also be beautiful and special vegetarian

Since it's a delicacy, why not make it beautiful? A handful of Toon. Some eggs. Let's draw a picture of spring sunshine Chinese toon is a kind of magic tree. Chinese toon buds are like wild vegetables growing on the branches of trees. They can b... ...

A popular perch with pickled vegetables

River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...

Scallion soda biscuit

Cong Xiang and sugar free dough. It makes a different feeling

Braised pork slices with five flowers

I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -

Loofah soup

Amaranth juice rolls

My family has planted many amaranths. They are green, green, fresh and tender. It can be used to stir fry. It can also be used to stir fry amaranth. It can also be chopped to make pies. Children always don't eat vegetables. So I beat amaranth in... ...

Stir fried noodles with beef and asparagus

Braised yellow croaker delicious to the licking plate ~

As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-

Thin recipe - konjac chicken steak

Sea cucumber millet pumpkin congee

I heard about sea cucumber a long time ago. I only know it's a high-grade tonic. It must be very expensive. So I never wanted to buy it in the past. It turns out that sea cucumber is as famous as bird's nest, ginseng and shark's fin. It is one o... ...

Shredded kelp in cold sauce (super spicy)

Super delicious

Rare oil version - Double cooked pork

I really love eating pork and pork Especially like to eat stir fried meat, twice cooked meat, a bowl of incense and other dishes. Do not like to eat streaky meat (fat meat). It can be changed into thin meat such as plum head meat. It is also delicious.

Fried hairtail

Hairtail. Name of traditional Chinese medicine. It is the meat, scale and oil of trichiurushaumela (Forskal), a member of the family Trichiuridae. It is distributed along the coast of China. It has the functions of tonifying deficiency, detoxifi... ...