Chinese Food
All Recipes
Stir fried pork with garlic
Good taste needs to be shared with the people you love most
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Braised beef ribs with tomato sauce
The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.
Chinese bacon and asparagus
After a spring rain, the bamboo forest sucks the moist nectar and breeds a lot of bamboo shoots. They protrude the small head of yellow flowers and show their vigorous vitality to the earth. The nutritional value of spring bamboo shoot is very h... ...
Fried eggs with Chinese toon. Full of spring
Chinese toon is a generous gift from nature in March. After March, we can't eat the green delicacy full of spring flavor any more. So it's a very seasonal dish. So take advantage of it now and eat more. Buy a handful every time. Eat it on the sa... ...
N ways to eat toast
It's a Hong Kong style tea restaurant that people sometimes miss.
Braised chicken leg rice
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
Old Beijing is burning
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Lettuce leaf sausage rice
This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...
Healthy coarse grain vegetable cake
Get up in the morning and rush to do this. It's simple, fast and nutritious.
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Constellation series low fat pea, shrimp, smooth egg, Sagittarius
Sagittarius, Chapter 9 of the twelve constellations series has a unique idea because it likes constellations. Write down a series of recipes about the twelve constellations according to your own understanding. Please convey this unique idea to y... ...
Braised spring bamboo shoots with goose
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
