Chinese Food
All Recipes
Stewed potatoes with braised chicken
Chicken has the functions of strengthening the spleen and stomach, nourishing qi and blood; potatoes contain high-quality protein, carbohydrate, iron, vitamin B and vitamin C and other substances. Potato's special mucin not only moistens intesti... ...
Potato cake
I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.
Braised chicken with soy bean
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Braised shrimps in brown sauce
Quick stir fry
Steamed perch
There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
Stir fried pork liver with leek
The nutritional value of pig liver - 1. It can prevent and alleviate iron deficiency anemia. Because pig liver contains rich iron elements. And O is in the form of easily absorbed divalent iron. It plays an important role in preventing and corre... ...
A delicious dish in spring and March - toon egg cake
Chinese toon is what we call Chinese toon bud. The content of nitrate and nitrite in Chinese toon is higher than that of common vegetables. At the same time, its protein content is also higher than that of common vegetables. Chinese toon has a h... ...
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
Pan fried rolls
The flower roll is already delicious. Plus the crispy and crispy fragrance fried at the bottom. It's delicious. It's not necessary. It's served with porridge and vegetables. A nice weekend breakfast
Steamed yellow croaker
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
Stir fried mushrooms with apricot
How many bowls can you have for the super rice? -
Stir fried meat with mushroom
Today's home cooking is stir fried meat with mushrooms. The taste of Tricholoma is chewy, smooth and easy to make. My recipes are basically home-made stir fried. The steps are similar. The ingredients are different, and the taste is different. B... ...
It specializes in cooking meat slices without appetite
This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-
Super soft milk garland bread
It's a super soft and brushed milk bread. It's the most popular bread I made in 2019. The bread made of gold like high gluten flour is more super soft, with strong silk drawing and milk fragrance. It's highly praised by everyone.
Spring time limit on the dining table
Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
