Chinese Food
All Recipes
Steamed egg with tender shrimp
Take the steamed egg recipe with shrimp. Do it in proportion and time. This kind of steamed egg is not delicious. Come to me. I use a steamed egg. It's steamed for the baby. It's suitable for the baby over one year old. When the shrimp is cooked... ...
Zhanjiang sea fish soup
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
Super simple and delicious spicy pot
If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...
Candy shaped sushi roll? Fresh girl feeling ‼️
Sushi Kwai sushi has been made with leftovers and sushi vinegar today. Sushi has been very popular in my home. Candy plus is very popular with children. The egg shrimp warm salad is also very popular. With the fruit tea made of pineapple with a ... ...
Barbecue with minced garlic and oyster
It's less than 30 yuan. It's cheaper to cook oysters with minced garlic than pork.
Authentic fried egg with tomato
It's not too much to say that scrambled eggs with tomatoes are one of the national dishes. The southern style and the northern style often quarrel. What I've contributed today is the most common stir fry method in Sichuan. The fresh tomato juice... ...
Shredded beef jerky
After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...
Baguette
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
Stewed chicken with dried lentils
These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...
Agaric with celery
Before the summer vacation last year, a little girl just graduated from the school for internship. She is lovely and has baby fat. It's very comfortable to laugh. Every time I go to lunch with her, I always order a cold mixed fungus. Clear porri... ...
Egg filled pancake
I like to eat
Boiled live fish with home cooking
Boiled fish is my specialty. Let's get it together today.
Sweet potato and shellfish without sugar
I like eating and I'm afraid of being fat. I made this
Super fragrant sugar free whole wheat salty soda biscuit
Losing weight and fat has become a popular trend. But I want to eat delicious snacks again. The number of calories in the snacks I bought has exploded. So I have to do it myself. This one suits my taste.
Croissant
I like baking. I like to stir up pasta when I'm free at home. This is a practical bun. It's very simple. You can try it when you're free.
Spicy, delicious and spicy -- stir fried grass carp with sauce of seafood sauce
The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.
Stir fry
I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...
