Chinese Food

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Spinach vegetable pancake

Healthy vegetarian

Millet cake that can lose weight

I found the millet left at home. My son is not at home. I don't like millet porridge. So

Hand made spinach noodles

It's on the spinach bar recently. I guess I miss the taste of spring too much-

Qingre Qushu Decoction -- Momordica charantia lean meat soybean soup

Sichuan spicy chicken

Braised pork in brown sauce

It's the most expensive time in the history of pork. It's better if it's expensive. Ma Xiaochu's braised pork is also more delicious than usual. 52 yuan, Dad's addicted.

Roast wheat

Stewed spareribs with bamboo shoots

Play with the oven ~ grilled vegetables

Give full play to your imagination. Match with all kinds of vegetables. Colorful. It's pleasant to watch. When you bake it, it's full of fragrance. It's such a simple oven dish. Hurry up.

Stir fried mussel with vegetables

Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...

Stir fried tarragon with bacon

Chicken wings with coke. Delicious. Very simple

I learned this dish with a relative many years ago. I saw that he did it easily. At first, it seemed very common. After eating it, I found that it was delicious. It's delicious. Come back and try to make a little improvement. Cut both sides of c... ...

Red bean, sesame and shredded bread

Not enough pork

Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-

Stir fried pork with Scallion

Inspired by the double cooked pork, I changed the ingredients and made a kind of spicy onion double cooked pork, which can be eaten by the old and children. It's delicious. Let's look down together.

[celery with squid] street snacks ❤️ Honey peach loves nutritionist's private kitchen

I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.

Chocolate cream biscuit

I've always wanted to make a biscuit full of milk flavor. It's like the flavor of childhood. Today, I try it. Because there is only chocolate milk powder, but I accidentally made a chocolate milk biscuit with special taste and taste.

Fried Chinese toon sprout vegetarian

In recent days, I have made tofu with pine nuts and egg cakes with Chinese toon respectively. Today, I will make fried Chinese toon. In fact, Chinese toon can also fry eggs, fried rice, make Chinese toon sauce and so on Just remember to blanch w... ...

Improved version of boiled meat slices

I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -