Chinese Food
All Recipes
A whole wheat bread
Eat more roughage and wholemeal bread. The nutritional value of whole wheat bread is higher than that of white bread. It is rich in crude fiber, vitamin E, zinc, potassium and other minerals. And it helps to lose weight. -
Asparagus with oil
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Delicious volcano mashed potato
Don't forget to expose your works while you have collected them. It doesn't cost me to get up early and start to code. It's also my driving force to make recipes. Let's learn and discuss together. Let's make more like-minded friends in the proce... ...
Stir fried clam with spicy sauce
A simple dish. Restore the taste of clams.
Sweet and sour spareribs
My husband said he didn't eat sweet and sour pork ribs, so he shared his first sweet and sour pork ribs. Very successful
Pineapple and pineapple rice
It's time to eat pineapple again. I'm sure you've ordered pineapple rice in the hotel. It can not only satisfy your stomach, but also taste sour, sour and sweet. Today, I'm going to teach you how to make this pineapple rice at home.
Fresh cucumber soft cake
Stir fried cucumber and boiled cucumber. I'm tired of it. Let's have a cucumber cake. When the vegetables eat cucumber cake. Not as a staple food. Do not need so much flour. However, the cucumber leaves a lot of water. The flour is too little an... ...
Stir fried bacon with Artemisia selengensis
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
Braised white radish with lamb chop
I prefer the radish in this dish
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Chicken feet with passion fruit and lemon
I love passion fruit and lemon. When they are combined, the chicken's feet will be sour and hot.
Fried egg with leek
Constipation. All year round can buy the ingredients. Especially this spring season's leek is delicious and tender. I remember eating leeks as thick as garlic when I was on a business trip in Chaozhou
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Tiger bean
A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Spring roll
When it's hot, take a small spicy and sour dish, and you'll have a big appetite.
Lunch meatball
Super delicious lunch meat with perfect fried rice. It's amazing that everyone's pee should be made of wood.
Spicy chicken
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
