Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Life. Have a common heart.
Children often eat this cake when they are young. They always make more of it every time. They add different dishes to it. Especially eat this cake for breakfast. It's easy to operate and nutritious. When eating, heat it on the cake again. A fri... ...
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?
Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
My poetry and the distance
I think the first person who invented sandwich must be a genius. Because it's so convenient. It can be eaten cold or heated. Especially with the ingredients. It's just changeable. It can be vegetarian, salty and sweet. If you want it, you can pl... ...
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Recently the blue windmill went up and went crazy. Half a bottle of butter in the house was better than the worst. The simplest and fastest way was to roll the cake and add just a little strawberry jam to the Kwai chill.
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Simple and easy to cook healthy food series ~
This is the high soup made of beef bone in advance. The soup is more delicious and full-bodied. If you like it, you can follow it. You can share it with the picture.
Every time I go to the restaurant, I always order fried green beans. It's very delicious, but it's very oily. Because the restaurant fried green beans directly. It's not very healthy. Today, I made a small oil version of dry fried string beans. ... ...
Fried rice with eggs. Fried rice with soy sauce. Today, I bought broccoli and didn't eat it. I figured out a way. I fried it in rice and the child ate two small bowls.
I like the taste of bitter light sugar. It won't feel sweet or greasy. Breakfast with milk is just right. (parents who like to eat sweet can increase the amount of sugar)