To deal with the oily soup or brine, you can consider cooking cabbage. It's also called Korean cabbage. Cantonese call it broccoli. Why? Cabbage can suck the oil out of the soup. It can also release its sweetness. It will not exude color to chan... ...
During the isolation period of fighting against the new crown virus at home, you can use some healthy herbs to make dishes, such as rosemary, thyme, basil, parsley, coriander seed and oregano, which can not only enrich our taste, but also benefi... ...
I haven't made steamed fish at home. I just don't think it's made by the chef outside. These two days, my grandma came to Shantou for a few days. Knowing that I like fish, she bought a yellow croaker specially. Under her instruction, it's really... ...
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Whole wheat pancakes. Healthy grains. Low calorie and low fat. Rich and comprehensive nutrition.
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
After eating this spring Limited dish of Nanjing food stall, I fell in love with it immediately. It's also fun to go home and have a lot of aftertaste~
I used to make bread with nuts or something. Today I make a pure bread. I can make sandwiches with it. And I find that the fewer things the toaster makes, the higher the bread seems to rise.
I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...
It's been a long time since I sent out the recipe. Today, I would like to share a dish that I like to eat. It tastes great. I used to hate eating pork. Since I found this way, I'm not tired of eating pork every day
Simple nutrition. A day full of vitality
-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.
It takes 18 hours to knead for 5 minutes
As the saying goes, turnips enter the door. Doctors close the door On the way of pursuing taste buds all the time, when the dish was out of the pot, I doubted for a moment that I was in the farmhouse. The radish was sweet and tasty. The meat wa... ...
Scrambled eggs with Chinese toon. It's as simple as scrambled eggs with tomato. Suitable for office workers. 5 minutes. Let's do it together..
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Braised pork is a kind of home-made dish with complete color, fragrance and taste. It tastes soft and waxy, with bright red color. Although it's home-made, many friends can't master the good practices, which leads to the cooked pork tastes woody... ...
Cake is much easier than toast. Kwai fat cake. The special flavor of banana and the perfect combination of butter and walnut. This style slightly reduces oil and sugar. It has rich taste, rich layers and delicious taste. High in calories. Just t... ...