Chinese Food
All Recipes
Stir fried vermicelli with wolfberry and spinach
Cold dishes can always be matched at will. A handful of green spinach. A handful of fans can put some seasoning at will, which is a cold dish. Sprinkle some medlar to decorate the beauty of the dishes.
Reasonable collocation of fat reducing lunch to improve metabolism
People who lose fat know that breakfast is very important. Many fat reducers also pay attention to punch in for breakfast. However, how many people have you seen to punch in for lunch?? Have you noticed that your lunch is healthy? According to t... ...
Stir fried pork with fresh broad bean, apricot and abalone mushroom
When it's time for fresh broad bean to go on the market, it's a common ingredient in the south. I used to eat it when I was a child. It's seasonal. It's not in the north. My husband said I didn't eat it. I bought some on the Internet. Today, I m... ...
Stewed Beef Brisket with tomato
It's one of the family dishes with excellent taste. It's not only nutritious, tastes good, but also improves immunity. It's in line with the current situation. Hurry to serve. -
Sauerkraut
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
Peppermint pancake
Ten yuan a pot of mint. It's growing vigorously. It's divided into three pots. It's still thriving. It's too late to drink water. It's good for making pancakes and eating. It's suitable for the lazy spring and diligent summer
Consumption of strawberries in large quantities
It's been a long time since I received this Hello Kitty's toast box. It should have been last year.. I haven't thought about making any toast with her. I always think that the color of this pink and tender color must have a kind of pink and tend... ...
Pork in pot
As a northerner, this dish is very popular with girls and children. I dare not say that I grew up eating pot and baorou. At least I grew up greedy for pot and baorou. Try to do it several times. I feel that this process is the easiest to start n... ...
Cumin small potato taste mashed potato
When I went to school in Chongqing, there would be a small stall nearby to make fried potatoes. It was very fragrant. Today, it was also fried. But there was no gas at home. It was made like this. But the taste was very good.
Yunnan pickle (pickle) technique
& gt; 30 ° weather. I feel dizzy when I go home from work. How can I avoid heatstroke in such hot weather except for ice cream and sour iced fruit drinks?
Bean skin with pepper
I have no appetite in summer. Then I think of my Kwai Chi. Bean skin with pepper.
Pig ears in cold sauce
When I was a kid, I saw the roadside aunts selling and now I want to make porridge.
Braised spare ribs
There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha
Fried lean meat with Coprinus
Prepare the ingredients. Prepare. Hot pot. Lard. Ginger. Garlic. It's a little burnt. Then put the lean meat down. Put in the other dishes in turn. Stir fry it to the point of adding salt, chicken essence, oyster sauce. Stir fry evenly and let o... ...
Stewed rice with sausage
I eat alone. I don't want to fry so many dishes. What should I do? Let's have stewed rice. There are meat and vegetables. It's very simple and fast. The key is that it's very good and delicious.
Stir fried pork intestines
It's a simple 10 minute stir fry for super dinner. It's delicious with noodles and rice rolls.
