Chinese Food
All Recipes
Scum rolls
I really like pomace rolls. They smell 100 times better with pomace than other fillings. And the dumplings with oil dregs are also huge and fragrant.
Easy to marinate Sanhua Plum
My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
Roasted chicken wings
My sister likes to eat roasted chicken wings. Then I beat the drum. It's delicious without taking out.
Asparagus and bacon
I like the fresh asparagus, slightly bitter taste, with the salty flavor of bacon. The taste is just right together. Asparagus season. Let's try it together.
Stir fried meat with leek and moss
Assist in lowering blood pressure, invigorating the kidney, promoting blood circulation and removing blood stasis
Sauteed autumn swordfish
I don't want to eat roasted autumn swordfish every time. You can try this kind of fish with different taste.
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Xi'an famous snack, baijimo, roujiamo
Baijimo is a kind of food. Generally, the dough is in the shape of pancake, while baijimo's dough is in the shape of bowl. When baking, the bottom of the bowl of the bowl of dough is facing down. The fire color of the baked bun is very beautiful... ...
Encounter - brown sugar pie
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
The simplest cookie to fail - Margaret
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Fried eggs with spinach
I didn't eat spinach when I was a child. I didn't like it at all. In fact, it wasn't that spinach was not delicious. I didn't try it myself. After growing up and eating spinach for the first time, the taste and taste are super fresh and sweet de... ...
Stewed potato and Beef Brisket with tomato
The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
